Illuminating chocolate is a skill in itself. Chocolate is a sensitive product that can be affected by various elements. Therefore, the lighting plan must be cleverly designed so that precisely this effect is as minimal as possible. By handling the light intensities and their alignment as cleverly as possible, we ensure that the sales presentation remains optimal.


How do we get the chocolate lit properly and attractively without causing loss or discoloration.


A well-lit store with the right light levels for the tastiest chocolate.


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Maurice Arons